中医学

Japanese and Chinese herbal cuisine food

Relieve Menstrual Pain: Nira (garlic chive) Japanese Omelet

Ingredients (Serves 2) Half a bunch of garlic chives (nira) 3 eggs Dashi (soup stock), such as ments ...

recipe Japanese and Chinese herbal cuisine

Japanese and Chinese herbal cuisine "Recipe Collection"

This is a collection of recipes. Most of them are easy to make, so please enjoy incorporating these ...

Japanese and Chinese herbal cuisine

Seasonal Japanese and Chinese Medicinal Cuisine

Making Your Body More Adaptable to Seasonal Changes   Japan is a country with four distinct sea ...

Japanese and Chinese herbal cuisine

Seasonal Japanese and Chinese Medicinal Cuisine: Winter

Although the human body works continuously, it naturally enters a state similar to hibernation durin ...

Japanese and Chinese herbal cuisine

Seasonal Japanese and Chinese Medicinal Cuisine: Autumn

Autumn is a time to begin preparing for winter. With the arrival of dry, cold winds, it becomes impo ...

Japanese and Chinese herbal cuisine

Seasonal Japanese and Chinese Medicinal Cuisine: Summer

Summer is the time when vitality is at its peak. To manage the heat that accumulates in the body, it ...

Japanese and Chinese herbal cuisine

Seasonal Japanese and Chinese Medicinal Cuisine: Rainy Season and Seasonal Transitions

Let's specifically introduce foods suitable for the rainy season. If you suffer from weather-related ...

Japanese and Chinese herbal cuisine

Seasonal Japanese and Chinese Medicinal Cuisine: Spring

Spring In spring, the vitality that has been stored up begins to awaken and move towards the yang. J ...

Japanese and Chinese herbal cuisine

To Ease Menstrual Pain: Soft and Fluffy Egg and Garlic Chive Miso Soup

This is the miso soup recipe I eat right before my period starts and on the first and second days of ...

Japanese and Chinese herbal cuisine

Recommended During Menstruation! A Friend to Women: Rose Tea and Cinnamon Tea

Warm your body from the inside with black tea. Adding rose petals will infuse the tea with the rose’ ...

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